Omega-3 (EPA ≥ 18%, DHA ≥ 12%): The content of important polyunsaturated fatty acids EPA and DHA, which support the health of the heart, brain and eyes.
Acid number (< 2 mg KOH/g): An indicator of the oxidative stability of fat. A low value indicates good product quality.
Peroxide value (= 5 meq/kg): An indicator of the degree of oxidation. A lower number indicates a low level of oxidative damage, which indicates the freshness of the product.
Moisture content (< 0.2%): The minimum moisture content, which increases the stability of the product and prevents its spoilage.
Packaging: The product comes in various packaging forms, including gelatin capsules, plastic jars and IBC containers with a volume of 1000 liters, which is convenient for different needs.
High quality: The products comply with international standards (HACCP, ISO, GMP).
Wide range of products: We offer fats for various purposes, from pharmaceuticals to feed.
Flexible packaging: The ability to choose a convenient container.
Storage stability: The stability of products even during prolonged transportation.
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