The production of fish oil is a complex process that requires the use of modern technologies, strict quality control and experience. We are proud that our approach provides the highest standard of products suitable for use in the pharmaceutical, feed and food industries. In this article, we will talk about the key stages of production and the features of our technology.
Complete recycling cycle: From raw materials to finished product
The production of fish oil begins with the selection of high-quality raw materials. We use only eco-friendly fish oil, which passes careful input control.
Main stages of processing:
- Raw material acceptance: Each batch is checked for packaging integrity and availability of necessary documents, including veterinary certificates.
- Preparation: The fat is heated and filtered to remove large impurities.
- Refining: Removes free fatty acids and other contaminants.
- Bleaching: Adsorbents (clay, activated carbon) are used to remove pigments and oxidized compounds.
- Deodorization: This step removes volatile compounds, providing the product with a neutral taste and smell.
- Additional processing: For example, wintering(winterization), if high transparency of the product is required at low temperatures.
- Packaging: The finished fat is packed in barrels, containers or capsules depending on the customer’s needs.
Modern technologies of cleaning, bleaching and deodorization
Our equipment meets international standards and allows you to achieve excellent fish oil characteristics.
- Refining: A chemical or physical method of removing free fatty acids is used, which improves the stability and quality of the product.
- Bleaching: The use of highly effective adsorbents allows you to achieve a light and clean product.
- Deodorization: This step involves heating the fat under a high vacuum with dry steam, which completely eliminates the smell and remaining impurities.
Such technologies allow us to produce fat that meets the requirements of even the most stringent industries,such as pharmaceuticals and dietarysupplements.
How we control quality: Laboratory tests, certifications, and audits
Quality control is an integral part of our production process. We carefully check our products at every stage:
- Laboratory Tests: Each sample is tested for Omega-3, acid and peroxide levels, heavy metals and other pollutants.
- Certification: Our products comply with international standards (HACCP, GMP, ISO).
- Client Audits: We are open to customer reviews, including large corporations.
Thanks to these measures, we guarantee stable product quality, which is especially important for industry professionals.
Features of hamsa fat production
Hamsa fat is one of our exclusive products that has a high concentration of EPA and DHA.
Why hamsa?
- Raw materials are rich in Omega-3s, which makes them particularly valuable.
- Mild taste and minimal smell after processing.
- Hamsa is an environmentally sustainable resource, which corresponds to our principles of sustainable production.
The production of hamsa fat requires a special approach to preserve all the useful properties of raw materials. We adapt the process parameters at each stage to achieve the perfect result.
Why do professionals choose us?
- Technological excellence: Modern technologies and an experienced team of specialists.
- Transparency and reliability: Openness to customer audits and inspections.
- Production flexibility: We can adapt the product to the specific needs of our customers.
- Environmental responsibility: Effective waste management and use of sustainable resources.
Our approach to fish oil production combines cutting-edge technology, strict quality control and customer focus. Thanks to this, we offer products that meet even the highest requirements of industry professionals.
Contact us to learn more about our product and discuss how we can become your reliable partner!
